黄瓜籽总黄酮体外抗氧化作用.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 27, doi. 10.3969/j.issn.1005-6521.2018.11.006
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- Publication type:
- Article
Works by 曾 桥
Results: 7
1
2
基于代谢组学方法分析14种辐照 香辛料中的斑蝥素.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 3, p. 66
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- Publication type:
- Article
3
基于脂质组学的不同原料茯茶"发花" 前后脂类变化研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2021, n. 3, p. 40
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- Publication type:
- Article
4
杜仲叶茯砖茶加工过程中活性成分 及微生物多样性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 64, doi. 10.7506/spkx1002-6630-20210125-281
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- Publication type:
- Article
5
不同原料茯砖茶活性成分及微生物多样性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 69, doi. 10.7506/spkx1002-6630-20190927-333
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- Publication type:
- Article
6
低温环境下野外自然好氧堆肥理化特征及微生物群落结构变化.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 6, p. 51, doi. 10.3969/j.issn.0517-6611.2024.06.013
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- Publication type:
- Article
7
精子 DNA 碎片指数对精子优化处理后 IUI 临床结局的影响.
- Published in:
- National Journal of Andrology / Zhonghua Nankexue, 2019, v. 25, n. 8, p. 758, doi. 10.13263/j.cnk.nja.2019.08.016
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- Publication type:
- Article