Works matching AU 曾佩

Results: 9

黑芝麻螺旋藻复合营养乳饮料成型工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 141, doi. 10.3969/j.issn.1005-6521.2019.03.025

By:

曾佩琴;
刘灵杰;
龙肇谋;
韦艳萍;
陀海燕;
谭栀恩;
罗春花;
莫丽萍;
刘雅婷;
覃柳馨;
陈卫卫;
傅鹏;
王志升

Publication type:

Article

黑芝麻螺旋藻复合营养饮料稳定性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 112, doi. 10.3969/j.issn.1005-6521.2018.18.020

By:

刘灵杰;
韦艳萍;
龙肇谋;
莫丽萍;
陀海燕;
谭栀恩;
曾佩琴;
罗春花;
陈卫卫;
傅鹏

Publication type:

Article

正交试验法优选复方清肺泡腾片成型工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 52, doi. 10.3969/j.issn.1005-6521.2018.12.011

By:

陀海燕;
苏健;
罗毅;
曾佩琴;
莫丽萍;
梁丹;
罗春花;
韦艳萍;
陈卫卫

Publication type:

Article

基于表面增强拉曼光谱和偶氮偶联反应对组氨酸的灵敏检测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 237, doi. 10.7506/spkx1002-6630-20220614-145

By:

关琦;
颜贤仔;
余莉莉;
王翠萍;
曾佩;
张欢;
王纯荣

Publication type:

Article

H型血管在骨质疏松症中的研究进展.

Published in:

Chinese Journal of Osteoporosis, 2022, v. 28, n. 4, p. 575, doi. 10.3969/j.issn.1006.7108.2022.04.020

By:

张志秀;
刘静;
曾佩芸;
钱子冰;
张琦

Publication type:

Article

延续性护理干预在输尿管结石术后留置双J管患者中的运用分析.

Published in:

International Nursing & Health, 2024, v. 5, n. 6, p. 43

By:

王黛诗;
曾佩

Publication type:

Article

三元共聚高介电性能聚酰亚胺的制备与性能研究.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2025, v. 53, n. 1, p. 92, doi. 10.12141/j.issn.1000-565X.240053

By:

曹贤武;
姚志强;
黄其隆;
曾佩佩;
赵婉婧

Publication type:

Article

呼吸肌训练对脑性瘫痪儿童呼吸功能和运动功能影响的meta分析.

Published in:

Chinese Journal of Rehabilitation Medicine, 2024, v. 39, n. 3, p. 405, doi. 10.3969/j.issn.1001-1242.2024.03.015

By:

公超;
郭津;
连贝贝;
刘安南;
吴茜茜;
曾佩;
郝朝丽

Publication type:

Article

尿石素A脂质体的制备:稳定性及体外消化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 5, p. 131, doi. 10.13995/j.cnki.11-1802/ts.034421

By:

胡悦;
张露;
王思宇;
魏林峰;
卢菲艳;
曾佩瑶;
邹立强;
温庆辉;
涂宗财

Publication type:

Article

Works matching AU 曾 佩

Works matching AU 曾佩