Works by 曾霞


Results: 12
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    白桑椹柠檬果酒发酵工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2020.08.025
    By:
    • 尹爱国;
    • 曾霞;
    • 程水明;
    • 岳茂峰;
    • 彭舒
    Publication type:
    Article
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