基于经验模态分解和相关系数对玻璃纤维增强聚合物 复合材料板的损伤识别及扫查成像
- Published in:
- Acta Materiae Compositae Sinica, 2020, v. 37, n. 8, p. 1921, doi. 10.13801/j.cnki.fhclxb.20191031.003
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- Article
Works by 曾雪峰
Results: 6
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2
中式烹饪时间温度积分器的构建与验证.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 7, p. 281, doi. 10.11975/j.issn.1002-6819.2017.07.037
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- Article
3
壳聚糖-肉桂醛-β-CD 包合物在抗菌纸中的迁移 及对小香鸡的保鲜效果.
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- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.9.0076
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- Article
4
发酵鱼酱酸产 GABA 乳酸菌的分离筛选及 发酵特性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 73, doi. 10.7506/spkx1002-6630-20200914-182
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- Article
5
N-羟乙酰神经氨酸分子的结构性质.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 7, doi. 10.7506/spkx1002-6630-201823002
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- Article
6
云芝发酵红薯浆水代谢产物对酸奶风味的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130012
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- Publication type:
- Article