纳溪特早茶‘乌牛早’茶多糖提取纯化及 免疫活性研究.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 231, doi. 10.13386/j.issn1002-0306.2024030456
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- Publication type:
- Article
Works by 曾英杰
Results: 6
1
2
不同比例黑青稞麦芽汁中酵母的发酵性能 及啤酒品质.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 3, p. 74, doi. 10.13982/j.mfst.1673-9078.2024.3.0416
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- Publication type:
- Article
3
食品中沙门氏菌恒温隔绝式 PCR 检测方法的建立.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 285, doi. 10.13982/j.mfst.1673-9078.2021.9.0080
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- Publication type:
- Article
4
恒温隔绝式聚合酶链式反应检测食品中 金黄色葡萄球菌.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 339, doi. 10.7506/spkx1002-6630-20201028-287
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- Publication type:
- Article
5
微胶囊壁材及制备技术的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 246, doi. 10.7506/spkx1002-6630-20190625-320
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- Publication type:
- Article
6
蛋白质基微胶囊壁材研究进展.
- Published in:
- Journal of South China University of Technology (Natural Science Edition), 2019, v. 47, n. 12, p. 116, doi. 10.12141/j.issn.1000-565X.190424
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- Publication type:
- Article