"课程思政"视域下高校本科四阶段实验室 安全教育及评价体系的构建.
- Published in:
- Experimental Technology & Management, 2022, v. 39, n. 4, p. 218, doi. 10.16791/j.cnki.sjg.2022.04.042
- By:
- Publication type:
- Article
Works by 曾臻
Results: 4
1
2
超声波辅助双水相萃取鲍鱼内脏的 β-葡萄糖苷酶.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 74, doi. 10.3969/j.issn.1005-6521.2019.02.015
- By:
- Publication type:
- Article
3
不同益生菌液态发酵牡蝠制品的体外抗氧化活性的比较.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 48, doi. 10.11882/j.issn.0254-5071.2023.01.009
- By:
- Publication type:
- Article
4
绒毛皂荚特定森林环境育苗技术组合与常规育苗对比试验.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 84, doi. 10.3969/j.issn.0517-6611.2024.09.018
- By:
- Publication type:
- Article