Works by 曾百慧

Results: 2
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    酸性茯苓多糖的提取工艺优化.

    Published in:
    China Brewing, 2018, v. 37, n. 10, p. 158, doi. 10.11882/j.issn.0254-5071.2018.10.031
    By:
    • 李晓洁;
    • 曾百慧;
    • 陈慕兰;
    • 郭毓菲;
    • 张诗泉;
    • 向福
    Publication type:
    Article