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发酵型果酒中甲醇和杂醇油的研究进展.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 17, doi. 10.11882/j.issn.0254-5071.2020.08.004
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- Article
柑橘酒发酵过程中总黄酮、柠檬苦素和诺米林含量变化.
- Published in:
- China Brewing, 2019, v. 38, n. 4, p. 80, doi. 10.11882.j.issn.0254-5071.2019.04.016
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- Article
冻结方式对黑斑蛙后腿肌肉持水性及肌原纤维 蛋白结构特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 264, doi. 10.7506/spkx1002-6630-20231025-218
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- Article
不同卤制加工阶段中食盐添加量对小龙虾尾 品质及挥发性风味的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 52, doi. 10.7506/spkx1002-6630-20231009-058
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- Article
基于CEEMDAN-IPSO-LSTM的 城市轨道交通短时客流预测方法研究.
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- Journal of Railway Science & Engineering, 2023, v. 20, n. 9, p. 3273, doi. 10.19713/j.cnki.43-1423/u.T20221809
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- Article
预制老鸭汤风味轮的构建与应用.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
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- Article
安宁河断裂带新生代构造变形与磁组构特征.
- Published in:
- Acta Geoscientica Sinica, 2022, v. 43, n. 2, p. 144, doi. 10.3975/cagsb.2021.122001
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- Article
电感耦合等离子体质谱 (ICP-MS) 法 测定市售鱿鱼中5种重金属.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 12, p. 1299, doi. 10.3969/j.issn.2095-1035.2023.12.005
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- Article
面向配电通信网的 ＷＭＳＮｓ 多路径 ＱｏＳ 路由算法.
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- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2016, v. 33, n. 11, p. 3387, doi. 10.3969/j.issn.1001-3695.2016.11.041
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- Article
西安市主城区土地利用时空变化及驱动力分析.
- Published in:
- Science Technology & Engineering, 2022, v. 22, n. 31, p. 13846
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- Article
基于气相色谱检测法研究椪柑酒中甲醇、杂醇油的生成规律.
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- Food Research & Development, 2022, v. 43, n. 22, p. 182, doi. 10.12161/j.issn.1005-6521.2022.22.025
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- Article