四川麸醋中高产生料淀粉水解酶菌株的分离筛选及应用研究.Published in:China Condiment, 2024, v. 49, n. 11, p. 7, doi. 10.3969/j.issn.1000-9973.2024.11.002By:肖雄峻;唐自豪;曾林敏;刘明鑫;刘敏;郑池充;毛祥Publication type:Article