响应面法对酶法制备桂花汁工艺的优化.
- Published in:
- Journal of Southern Agriculture, 2015, v. 46, n. 9, p. 1679, doi. 10.3969/j：issn.2095-1191.2015.09.1679
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- Publication type:
- Article
Works by 曾晓雄
Results: 5
1
2
枸杞粉及其多糖对环磷酰胺致免疫低下小鼠 免疫及肠道菌群的调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 137, doi. 10.7506/spkx1002-6630-20210402-027
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- Publication type:
- Article
3
牛免疫球蛋白G的体外人源唾液酸化及 Fc片段的制备.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 151, doi. 10.7506/spkx1002-6630-20210110-096
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- Publication type:
- Article
4
茶黄素双没食子酸酯的酶法合成条件优化与纯化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 296, doi. 10.7506/spkx1002-6630-201814044
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- Publication type:
- Article
5
枸杞蜂花粉主要化学成分与抗氧化作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 219, doi. 10.7506/spkx1002-6630-201804033
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- Publication type:
- Article