玉米醇溶蛋白-茶多酚-苹果果胶自组装涂膜对 鲜核桃仁的保鲜效果.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 236, doi. 10.7506/spkx1002-6630-20241010-051By:李雯雯;姚登杰;张文文;曾春银;宁德鲁;庄永亮;李莉蓉Publication type:Article