澄清剂对蓝靛果果汁活性成分和特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 43, doi. 10.7506/spkx1002-6630-201804008
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Works by 曾德永
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水稻中镉积累状况及控制的研究进展 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8566
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- Article