多糖基益生菌微胶囊的制备及 应用研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 14, p. 166, doi. 10.12161/j.issn.1005‐6521.2025.14.021
- By:
- Publication type:
- Article
Works by 曾小玲
Results: 5
1
2
复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞 和小鼠的免疫调节作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 37, doi. 10.13982/j.mfst.1673-9078.2024.9.1153
- By:
- Publication type:
- Article
3
白蚁对土壤与植物影响的过程及机制.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2024, v. 35, n. 9, p. 2401
- By:
- Publication type:
- Article
4
15 个紫色快菜品种在福州地区夏播的 适应性评价.
- Published in:
- Fujian Agricultural Science & Technology, 2024, v. 55, n. 7, p. 52, doi. 10.13651/j.cnki.fjnykj.2024.07.009
- By:
- Publication type:
- Article
5
46个快菜品种在福州地区 秋播的适应性评价.
- Published in:
- Fujian Agricultural Science & Technology, 2021, v. 52, n. 9, p. 46, doi. 10.13651/j.cnki.fjnykj.2021.09.008
- By:
- Publication type:
- Article