低温乳化香肠复配乳化剂的开发及应用.
- Published in:
- Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034
- By:
- Publication type:
- Article
Works by 曾宪明
Results: 6
1
2
不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 3, p. 539, doi. 10.7685/jnau.202305009
- By:
- Publication type:
- Article
3
基于BP神经网络的鸡蛋货架期和贮藏 时间预测模型研究.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20220912-096
- By:
- Publication type:
- Article
4
枢椎支点螺钉在寰枢椎钉棒固定中复位能力的生物力学测试.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 15, p. 3116, doi. 10.12307/2024.691
- By:
- Publication type:
- Article
5
高压均质处理对肌球蛋白-抗性玉米淀粉混合体系凝胶功能特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7855
- By:
- Publication type:
- Article
6
新建并行铁路对邻近既有高铁路基变形影响分析.
- Published in:
- Railway Investigation & Surveying, 2022, v. 48, n. 4, p. 79, doi. 10.19630/j.cnki.tdkc.202106070002
- By:
- Publication type:
- Article