Works by 曾媛


Results: 21
    1
    2
    3
    4

    调味金枪鱼鱼松配方优化.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6337
    By:
    • 李文敬;
    • 龚海平;
    • 袁超璐;
    • 曾 媛;
    • 李 磊;
    • 陈益敏;
    • 郑平安;
    • 王加斌
    Publication type:
    Article
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21