热处理过程中大豆11S球蛋白解离 缔合行为研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 303, doi. 10.7506/spkx1002-6630-20180614-274
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- Publication type:
- Article
Works by 曾剑华
Results: 3
1
2
大豆亲脂蛋白组分分析及体外抗氧化特性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 58, doi. 10.7506/spkx1002-6630-20190627-364
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- Publication type:
- Article
3
乳酸萃取支撑液膜的构建及其在乳酸菌液态培养中的应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038592
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- Publication type:
- Article