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柠檬酸对泡菜中硝酸盐、亚硝酸盐及其风味物质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 77, doi. 10.11882/j.issn.0254-5071.2019.10.016
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- Article
发酵剂对泡萝卜品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 171, doi. 10.7506/spkx1002-6630-20201127-279
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- Article
碳化硅颗粒增强石墨/铝复合材料的 热物理性能.
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- Acta Materiae Compositae Sinica, 2022, v. 39, n. 10, p. 4918, doi. 10.13801/j.cnki.fhclxb.20211103.004
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- Article
高定向石墨/铜复合材料的制备和热物理性能.
- Published in:
- Acta Materiae Compositae Sinica, 2020, v. 37, n. 8, p. 1951, doi. 10.13801/j.cnki.fhclxb.20191230.001
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- Article
添加铜网对片层石墨/Al复合材料 热物理性能的影响.
- Published in:
- Acta Materiae Compositae Sinica, 2019, v. 36, n. 10, p. 2357, doi. 10.13801/j.cnki.fhclxb.20181218.004
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- Article
不同储藏条件下鲜湿糙米线品质变化动力学模型 研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 102, doi. 10.16433/j.1673-2383.2022.03.014
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- Article
真空预冷调控桑叶菜采后木质化的机理初探.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 131, doi. 10.13982/j.mfst.1673-9078.2021.4.0839
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- Article
页岩气长水平井段防气窜固井技术.
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- Natural Gas Industry, 2017, v. 37, n. 10, p. 59, doi. 10.3787/j.issn.1000-0976.2017.10.008
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- Article
槐糖脂对蜜橘果实采后青霉病的控制及其机理.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 217, doi. 10.7506/spkx1002-6630-20171207-090
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- Article