Works by 曹晖

Results: 9

纳米银酯化淀粉膜对牛肉保鲜的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 199, doi. 10.7506/spkx1002-6630-20181220-244

By:

杨斌;
曹银娟;
余群力;
韩玲;
林梁;
朱跃明;
曹晖

Publication type:

Article

不同部位牦牛肉肌纤维特性与肉品质差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296

By:

杨玉莹;
张一敏;
毛衍伟;
梁荣蓉;
董鹏程;
杨啸吟;
朱立贤;
罗欣;
张文华;
曹晖

Publication type:

Article

药学虚拟仿真实验教学平台的建设与实践.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 4, p. 224, doi. 10.16791/j.cnki.sjg.2020.04.050

By:

马志国;
徐俊;
王峰;
曹晖;
丁克;
李满妹;
谭秋彤;
周光雄

Publication type:

Article

蓝相液晶网络聚合物及其应用进展.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2022, v. 37, n. 2, p. 264, doi. 10.37188/CJLCD.2021-0308

By:

崔永丰;
王浩＃;
何万里;
张亚倩;
张磊;
杨洲;
曹晖;
王冬;
李宇展

Publication type:

Article

基于注意力卷积神经网络的中文虚假评论检测.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2023, v. 41, n. 5, p. 26, doi. 10.16088/j.issn.1001-6600.2023020502

By:

吴正清;
曹晖;
刘宝锴

Publication type:

Article

酸法和酶法提取对中华草龟皮胶原蛋白结构和理化特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 79, doi. 10.13386/j.issn1002-0306.2023120234

By:

虞丹丹;
魏文志;
关利;
陈文卓;
曹晖

Publication type:

Article

天然抗氧化剂的功能及其在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 267, doi. 10.7506/spkx1002-6630-20191025-286

By:

类红梅;
罗欣;
毛衍伟;
张一敏;
朱立贤;
杨啸吟;
梁荣蓉;
刘文轩;
曹晖

Publication type:

Article

基于小波时频图与轻量级卷积神经网络的螺栓连接损伤识别.

Published in:

Engineering Mechanics / Gongcheng Lixue, 2021, v. 38, n. 9, p. 228, doi. 10.6052/j.issn.1000-4750.2021.02.0116

By:

卓德兵;
曹晖

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2021, v. 33, n. 6, p. 912, doi. 10.3979/j.issn.1673-825X.202010120303

By:

曹晖;
陈前斌;
梁承超;
唐伦

Publication type:

Article

Works by 曹 晖

Works by 曹晖