Works by 曹 庸
1
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 63, doi. 10.7506/spkx1002-6630-20241112-092
- 刘晓娟;
- 周乐松;
- 陈佳玲;
- 柯 亮;
- 冯裕杰;
- 肖 杰;
- 曹 庸
- Article
2
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 11, doi. 10.7506/spkx1002-6630-20240416-153
- Article
3
- China Brewing, 2025, v. 44, n. 5, p. 188, doi. 10.11882/j.issn.0254-5071.2025.05.028
- 梁锦云;
- 溫林风;
- 李思颖;
- 戴伟杰;
- 陈志韶;
- 郑仲沐;
- 曹 庸
- Article
4
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020
- 刘嘉敏;
- 王赛男;
- 陈丹妮;
- 宋科蓉;
- 李康瑗;
- 陈立平;
- 王嘉炜;
- 曹 庸;
- 肖苏尧
- Article
5
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 145, doi. 10.7506/spkx1002-6630-20230808-049
- 陈丹妮;
- 王赛男;
- 尹朝春;
- 许泽文;
- 郭晓敏;
- 李康瑗;
- 王嘉炜;
- 陈立平;
- 曹 庸;
- 肖苏尧
- Article
6
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 326, doi. 10.7506/spkx1002-6630-20230404-039
- 黄文权;
- 阚启鑫;
- 刘 果;
- 王艳梅;
- 杨顺德;
- 宋明月;
- 曹 庸
- Article
7
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 326, doi. 10.7506/spkx1002-6630-20230404-039
- 黄文权;
- 阚启鑫;
- 刘 果;
- 王艳梅;
- 杨顺德;
- 宋明月;
- 曹 庸
- Article
8
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 116, doi. 10.7506/spkx1002-6630-20230208-077
- Article
9
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 282, doi. 10.7506/spkx1002-6630-20221024-238
- 张育昆;
- 陈祉晴;
- 张俊林;
- 周乐松;
- 林燕平;
- 曹 庸;
- 刘晓娟
- Article
10
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 102, doi. 10.7506/spkx1002-6630-20220929-329
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 197, doi. 10.7506/spkx1002-6630-20210610-143
- Article
12
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20201211-121
- 刘星雨;
- 曹素芳;
- 朱秋轶;
- 曾志安;
- 刘 前;
- 李 俊;
- 刘 果;
- 李一峰;
- 陈运娇;
- 曹 庸
- Article
13
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 160, doi. 10.7506/spkx1002-6630-20200130-289
- Article
14
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 78, doi. 10.7506/spkx1002-6630-20180926-273
- Article
15
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 178, doi. 10.7506/spkx1002-6630-20171010-056
- Article
16
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 52, doi. 10.7506/spkx1002-6630-20171116-208
- Article
17
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 249, doi. 10.7506/spkx1002-6630-201807037.
- Article
18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 369, doi. 10.16429/j.1009-7848.2022.06.038
- Article
19
- Food & Machinery, 2023, n. 2, p. 132, doi. 10.13652/j.spjx.1003.5788.2022.80425
- 沈金鹏;
- 王珂雯;
- 黄潘钿;
- 陈冰冰;
- 夏 珍;
- 李应坤;
- 王湘华;
- 曹 庸;
- 苗建银;
- 林碧敏
- Article
20
- Food & Machinery, 2022, n. 3, p. 160, doi. 10.13652/j.spjx.1003.5788.2022.90047
- 张玲瑜;
- 苗建银;
- 曹 愚;
- 戴伟杰;
- 刘 果;
- 李振伟;
- 曹 庸#
- Article