Works by 曹龙奎

Results: 13

苏氨酸二次母液的脱色工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 189, doi. 10.12161/j.issn.1005-6521.2024.18.024

By:

胡鑫;
王维浩;
全志刚;
季柳俊澜;
魏明智;
曹龙奎

Publication type:

Article

基于宏基因组技术分析自然发酵高粱菌群结构.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 26, doi. 10.12161/j.issn.1005-6521.2019.24.005

By:

葛云飞;
赵舒婷;
刘德志;
王维浩;
曹龙奎

Publication type:

Article

煮制时间对绿豆及脱皮绿豆淀粉性质影响研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 84, doi. 10.3969/j.issn.1000-9973.2024.01.014

By:

刘紫薇;
高菲;
邹翔宇;
崔素萍;
曹龙奎;
张洪微

Publication type:

Article

绿豆RS4 · Se (IV) 制备、结构表征及对酶活抑制动力学.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 53, doi. 10.7506/spkx1002-6630-20210907-089

By:

赵姝婷;
王维浩;
全志刚;
王娟;
刘德志;
王一飞;
武云娇;
苏有韬;
魏春红;
曹龙奎

Publication type:

Article

莱鲍迪甙C高效转化细菌Paenarthrobacter ilicis CR5301全基因组测序及关键糖苷酶分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 166, doi. 10.7506/spkx1002-6630-20211126-326

By:

李洪飞;
孙大庆;
曹龙奎

Publication type:

Article

微波间歇干燥对北方粳高粱蛋白质及淀粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20201225-293

By:

张吉军;
曹龙奎;
衣淑娟;
王立东;
张东杰;
刘德志;
全志刚;
车刚;
王娟;
赵姝婷;
王维浩;
魏春红;
苏有韬

Publication type:

Article

小米麸皮水溶性膳食纤维-Cr(III)配合物的合成、表征及其体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 46, doi. 10.7506/spkx1002-6630-20200902-023

By:

全志刚;
王维浩;
赵姝婷;
刘德志;
王一飞;
武云娇;
苏有韬;
魏春红;
曹龙奎

Publication type:

Article

小米硒化水溶性膳食纤维的抗氧化活性及对小鼠肠道菌群产色氨酸能力的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 144, doi. 10.7506/spkx1002-6630-20200709-132

By:

王娟;
曹龙奎;
魏春红;
王维浩;
赵姝婷;
刘德志;
全志刚;
王一飞;
武云娇;
苏有韬;
张东杰

Publication type:

Article

基于植物广泛靶向代谢组学技术探究小米粥中酚类化合物组成及其抗氧化性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 206, doi. 10.7506/spkx1002-6630-20190813-145

By:

康子悦;
沈蒙;
葛云飞;
王娟;
全志刚;
肖金玲;
王维浩;
曹龙奎

Publication type:

Article

黑豆皮可溶性膳食纤维对糖尿病小鼠抗炎因子的调节作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 81, doi. 10.7506/spkx1002-6630-20190512-124

By:

沈蒙;
王维浩;
康丽君;
葛云飞;
康子悦;
肖金玲;
全志刚;
王娟;
刘德志;
赵姝婷;
王金满;
曹龙奎

Publication type:

Article

高粱自然发酵对淀粉分子结构及老化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 35, doi. 10.7506/spkx1002-6630-20180923-254

By:

葛云飞;
康子悦;
沈蒙;
王娟;
全志刚;
肖金玲;
王维浩;
曹龙奎

Publication type:

Article

杂豆膳食纤维对糖尿病大鼠的降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 177, doi. 10.7506/spkx1002-6630-201817029

By:

佐兆杭;
王颖;
刘淑婷;
宫雪;
周义;
张艳莉;
王迪;
曹龙奎

Publication type:

Article

改性前后小米糠膳食纤维结构分析及体外抑制α-葡萄糖苷酶活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 46, doi. 10.7506/spkx1002-6630-201811008

By:

曹龙奎;
康丽君;
寇芳;
沈蒙;
葛云飞;
王维浩

Publication type:

Article