Works by 曹雪


Results: 197
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    添加复原乳对酸奶品质的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020
    By:
    • 马明;
    • 姚思含;
    • 商佳琦;
    • 王玥鑫;
    • 曹雪;
    • 刘宁
    Publication type:
    Article
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    高直链枇杷核淀粉的提取与表征.

    Published in:
    Food Research & Development, 2021, v. 42, n. 15, p. 84, doi. 10.12161/j.issn.1005-6521.2021.15.014
    By:
    • 方修贵;
    • 俞国伟;
    • 曹雪丹;
    • 赵凯;
    • 林媚;
    • 黄振东;
    • 李祖光;
    • 滕渊洁
    Publication type:
    Article
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    8个梨品种非浓缩还原汁的特性分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005
    By:
    • 曹雪慧;
    • 赵宇婷;
    • 王甄妮;
    • 赵东宇;
    • 朱丹实;
    • 吕长鑫
    Publication type:
    Article
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    香菇复水过程中质地及风味变化.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 46, doi. 10.7506/spkx1002-6630-20240627-190
    By:
    • 李倩钰;
    • 曹雪慧;
    • 禚秋辰;
    • 尤开艳;
    • 梁志棠;
    • 朱丹实
    Publication type:
    Article
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    香菇复水过程品质变化研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 311, doi. 10.7506/spkx1002-6630-20231222-187
    By:
    • 曹雪慧;
    • 李倩钰;
    • 禚秋辰;
    • 梁志棠;
    • 朱丹实
    Publication type:
    Article
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    牛乳外泌体中miRNA的测序与分析.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 105, doi. 10.7506/spkx1002-6630-20230316-164
    By:
    • 商静雯;
    • 柴玉霞;
    • 曹雪妍;
    • 岳喜庆;
    • 杨 梅
    Publication type:
    Article
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    牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176
    By:
    • 曹雪妍;
    • 刘 瑛;
    • 杨 梅;
    • 杨 宁;
    • 梁肖娜;
    • 武俊瑞;
    • 乌日娜;
    • 陶冬冰;
    • 刘 彪;
    • 叶文慧;
    • 岳喜庆
    Publication type:
    Article
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    渗透预处理对蓝莓冻结特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
    By:
    • 曹雪慧;
    • 赵东宇;
    • 朱丹实;
    • 张方方;
    • 李鑫芮;
    • 励建荣
    Publication type:
    Article
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    基于改进深度学习的风机油污识别.

    Published in:
    Computer Measurement & Control, 2023, v. 31, n. 5, p. 174, doi. 10.16526/j.cnki.11-4762/tp.2023.05.026
    By:
    • 李家源;
    • 曹雪虹;
    • 焦良葆;
    • 张智坚;
    • 陈烨
    Publication type:
    Article
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    基于改进YOLOv5的电厂人员吸烟检测.

    Published in:
    Computer Measurement & Control, 2023, v. 31, n. 5, p. 48, doi. 10.16526/j.cnki.11-4762/tp.2023.05.008
    By:
    • 王彦生;
    • 曹雪虹;
    • 焦良葆;
    • 孙宏伟;
    • 高阳
    Publication type:
    Article
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    人工膝关节中胫骨髓内柄的结构设计.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 21, p. 3326, doi. 10.12307/2024.093
    By:
    • 曹雪坤;
    • 董万鹏;
    • 董跃福;
    • 张 震;
    • 张吉超;
    • 李佳意;
    • 苏德君;
    • 马洪浩
    Publication type:
    Article
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    5种益生菌发酵寒富苹果汁特性的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019
    By:
    • 朱丹实;
    • 王芳平;
    • 赵国苍;
    • 曹雪慧;
    • 励建荣
    Publication type:
    Article
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    多菌种混合发酵果蔬汁的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 343, doi. 10.16429/j.1009-7848.2021.10.037
    By:
    • 朱丹实;
    • 吴逗逗;
    • 沈雨思;
    • 蔡 天;
    • 白梧桐;
    • 曹雪慧;
    • 刘 贺
    Publication type:
    Article
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