乳清蛋白及其生物活性肽调节血糖功能研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20181024-278
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- Publication type:
- Article
Works by 曹雪妍
Results: 7
1
2
基于多重光谱技术的木糖醇与牛乳酪蛋白 相互作用及对酪蛋白结构的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 75, doi. 10.7506/spkx1002-6630-20180727-323
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- Publication type:
- Article
3
牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176
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- Publication type:
- Article
4
不同泌乳期人乳与牛乳中游离氨基酸的对比.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 129, doi. 10.7506/spkx1002-6630-201808021
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- Publication type:
- Article
5
6G 智慧雾无线接入网：架构与关键技术.
- Published in:
- Telecommunications Science, 2020, v. 36, n. 1, p. 3, doi. 10.11959/j.issn.1000-0801.2020012
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- Publication type:
- Article
6
牛乳外泌体中miRNA的测序与分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 105, doi. 10.7506/spkx1002-6630-20230316-164
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- Publication type:
- Article
7
基于 iTRAQ 技术分析牛初乳与常乳乳清 差异蛋白质组.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 241, doi. 10.7506/spkx1002-6630-20191129-300
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- Publication type:
- Article