Works matching AU 曹际娟

Results: 22

水母胶原蛋白提取、生物活性及其应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.09.026

By:

陈容;
刘裕;
邹惠园;
胡冰;
曹际娟;
姚子昂

Publication type:

Article

Ⅰ型胶原蛋白的结构、提取及应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2025.04.023

By:

宗子歆;
姚子昂;
张玉龙;
陈鑫;
曹际娟;
胡冰

Publication type:

Article

水产品中哈维氏弧菌分子生物学检测方法研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.20.025

By:

仲瑶;
凌莉;
高世光;
袁慕云;
王金玲;
刘青;
陈文锐;
郑秋月;
曹际娟

Publication type:

Article

脱脂榛子粉标准样品的制备及其过敏原检测方法验证.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 138, doi. 10.12161/j.issn.1005-6521.2023.023.019

By:

孙秀艳;
洪麟;
杨莉莉;
石雨婷;
徐大军;
陈颖;
曹际娟

Publication type:

Article

贵金属纳米复合材料电致化学发光传感器在食品重金属检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 269, doi. 10.7506/spkx1002-6630-20240427-252

By:

王秀雯;
袁景利;
张艳;
张晓波;
曹际娟

Publication type:

Article

转基因大豆低水平混杂定量检测及其不确定度分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 318, doi. 10.7506/spkx1002-6630-20220921-211

By:

邓婷婷;
黄文胜;
曹际娟;
于宁;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

玉米醇溶蛋白核壳结构微粒的制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 349, doi. 10.7506/spkx1002-6630-20210228-306

By:

杨易俗;
张讯;
胡楚桓;
高志明;
曹际娟;
杨楠;
胡冰

Publication type:

Article

基于贵金属纳米酶的比色传感技术在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 135, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322007

By:

邵卓麒;
刘彦泓;
朱金艳;
郑秋月;
张晓波;
曹际娟

Publication type:

Article

基于金属有机框架复合材料的适配体传感器在真菌毒素检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 124, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322010

By:

张珈旗;
洪麟;
朱金艳;
张晓波;
曹际娟

Publication type:

Article

金属硫化物光电传感器在食源性致病菌检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240407004

By:

何旭;
张晓波;
郑秋月;
朱金艳;
曹际娟

Publication type:

Article

鱼类产品中嗜水气单胞菌重组酶聚合酶扩增结合 CRISPR/Cas12a 快速检测及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 90, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240223003

By:

高子惠;
曲心平;
凌莉;
于海洋;
张蕾;
胡蝶;
吴笛;
何雨霏;
郑秋月;
曹际娟

Publication type:

Article

水产品中哈维氏弧菌等温快速检测方法优化及比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 143

By:

仲瑶;
贾惠齐;
苏鹏;
刘玉欣;
孔昕荟;
龚思颖;
郑秋月;
曹际娟

Publication type:

Article

基于 Cycling 探针的实时荧光聚合酶链式反应检测河鱼中掺杂的横纹东方成分鲀鲀.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 94

By:

李治儒;
吴涵;
杨莉莉;
张晓波;
曹际娟

Publication type:

Article

基于荧光及可视化逆转录环介导等温扩增检测食源性甲型肝炎病毒的方法开发....

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 103

By:

崔健;
高子惠;
张晓波;
杨莉莉;
胡冰;
郑秋月;
朴永哲;
曹际娟

Publication type:

Article

基于榛子过敏原 2S albumin 基因的实时荧光聚合酶链式反应检测方法开发.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 32

By:

孙秀艳;
杨莉莉;
张晓波;
郑秋月;
胡冰;
曹际娟

Publication type:

Article

水产品中人鱼共患细菌性病原分子生物学检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7238

By:

高子惠;
朴永哲;
宫月;
张璜;
郑秋月;
曹际娟

Publication type:

Article

重组酶等温扩增技术快速检测对虾中的白斑综合征病毒.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6964

By:

马超;
杨莉莉;
高子惠;
张璜;
贾赟;
郑秋月;
曹际娟

Publication type:

Article

果蔬食品中诺如病毒污染状况及检测研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3884

By:

崔健;
杨莉莉;
邓婷婷;
郑秋月;
曹际娟

Publication type:

Article

鲀鱼基质中河豚毒素标准样品的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1588

By:

王伟;
尹新颖;
西日尼阿衣·阿里甫;
徐敦明;
肖晶;
曹际娟

Publication type:

Article

三七染料法实时荧光聚合酶链式反应鉴别方法的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 894

By:

张芹;
季超;
汪星宇;
李娟;
伍志强;
郭俊利;
马荥;
郑文杰;
曹际娟

Publication type:

Article

水产品和水体中创伤弧菌现场可视化环介导恒温扩增快检方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8782

By:

田卓;
杨莉莉;
郑秋月;
麻利丹;
刘圣聪;
尚德静;
曹际娟

Publication type:

Article

抗菌肽对创伤弧菌细胞膜破坏的抑制作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8470

By:

田卓;
梁健健;
曹际娟;
麻丽丹

Publication type:

Article