Works by 曹谨玲

Results: 23

广叶绣球菌多糖-白藜芦醇纳米粒子的制备、表征及其体外抑制 α-葡萄糖苷酶活性.

Published in:

Mycosystema, 2024, v. 43, n. 7, p. 1, doi. 10.13346/j.mycosystema.230317

By:

毕书瑜;
崔芳铭;
侯江燕;
董鹏飞;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对小鼠 CD8<sup>+</sup> T 细胞介导的免疫应答调控机制.

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1163, doi. 10.13346/j.mycosystema.220251

By:

贺楷雄;
程艳芬;
云少君;
程菲儿;
曹谨玲;
冯翠萍

Publication type:

Article

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 105, doi. 10.16429/j.1009-7848.2024.10.010

By:

魏世杰;
苏翠馨;
常明昌;
孟俊龙;
冯翠萍;
曹谨玲;
云少君;
徐丽媾;
耿雪冉;
程菲儿;
程艳芬

Publication type:

Article

酶解方法对香菇风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 297, doi. 10.16429/j.1009-7848.2024.09.028

By:

吴珊珊;
许兴华;
卢星如;
艾洪湖;
吴蕊;
曹谨玲;
程艳芬;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

杏鲍菇空气煎炸过程品质变化与羧甲基赖氨酸、羧乙基赖氨酸生成研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 37, doi. 10.13386/j.issn1002-0306.2023110110

By:

靳雯;
景凯鑫;
张冬鸽;
云少君;
曹谨玲;
程艳芬;
程菲儿;
李永;
冯翠萍

Publication type:

Article

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004

By:

艾洪湖;
程艳芬;
云少君;
刘靖宇;
冯翠萍;
曹谨玲

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

酶解香菇调味酱的研制及流变学特性研究.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 1, doi. 10.3969/j.issn.1000-9973.2024.06.001

By:

韩笑月;
许兴华;
牛旭凯;
许梦燕;
云少君;
程艳芬;
程菲儿;
冯翠萍;
曹谨玲

Publication type:

Article

食用菌多糖结构与功能研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 2, p. 128, doi. 10.3969/j.issn.1002-2481.2024.02.17

By:

冯翠萍;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
曹谨玲;
程艳芬;
程菲儿;
常明昌;
孟俊龙;
刘靖宇

Publication type:

Article

广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 5, p. 516, doi. 10.3969/j.issn.1002-2481.2023.05.07

By:

乔泽宁;
翟晨;
曹谨玲;
云少君;
程艳芬;
程菲儿;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 50, doi. 10.16488/j.cnki.1005-9873.2024.06.006

By:

吴蕊;
冯瑞;
牛旭凯;
许梦燕;
韩笑月;
云少君;
冯翠萍;
曹谨玲

Publication type:

Article

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性...

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2024.03.001

By:

崔芳铭;
毕书瑜;
侯江燕;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 104, doi. 10.16488/j.cnki.1005-9873.2024.02.012

By:

牛旭凯;
韩笑月;
许梦燕;
云少君;
程艳芬;
冯翠萍;
曹谨玲

Publication type:

Article

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 95, doi. 10.16488/j.cnki.1005-9873.2024.02.011

By:

侯江燕;
毕书瑜;
崔芳铭;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对高脂小鼠肝脏氧化应激调节作用.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 6, p. 60, doi. 10.16488/j.cnki.1005-9873.2023.06.007

By:

程艳芬;
赵越;
曹谨玲;
云少君;
程菲儿;
赵莉;
冯翠萍

Publication type:

Article

广叶绣球菌多糖-铁螯合物制备、表征及生物活性.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 3, p. 58, doi. 10.16488/j.cnki.1005-9873.2022.03.008

By:

何丽霞;
毕书瑜;
程艳芬;
曹谨玲;
云少君;
冯翠萍

Publication type:

Article

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 2, p. 75, doi. 10.16488/J.CNKI.1005-9873.2023.02.008

By:

杨皓瑜;
程艳芬;
王胜男;
何丽霞;
曹谨玲;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠海马组织cAMP-PKA-CREB-BDNF信号通路的影响.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 66, doi. 10.16488/j.cnki.1005-9873.2022.01.009

By:

阮进基;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠大脑皮质损伤的调节作用.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 55, doi. 10.16488/j.cnki.1005-9873.2022.01.008

By:

贺楷雄;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204

By:

郭元昊;
王雅欣;
董鹏飞;
林楷;
杜鹏雅;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 67, doi. 10.7506/spkx1002-6630-20230818-128

By:

艾洪湖;
吴珊珊;
张林婷;
卢星如;
吴蕊;
云少君;
程艳芬;
程菲儿;
冯翠萍;
曹谨玲

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article