黑豆黄嘌呤氧化酶抑制肽的制备及 体外降尿酸活性.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 72, doi. 10.7506/spkx1002-6630-20240509-052
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- Publication type:
- Article
Works by 曹荣安
Results: 6
1
2
基于网络药理学和实验验证探讨芝麻林素 抗肝细胞癌作用及其机制.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 22, doi. 10.7506/spkx1002-6630-20231213-100
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- Publication type:
- Article
3
豌豆肽-大豆复配豆乳粉冲调品质及风味特性.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 89, doi. 10.7506/spkx1002-6630-20231019-152
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- Publication type:
- Article
4
超声辅助酶解对绿豆肽结构和抗氧化性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 239, doi. 10.16429/j.1009-7848.2025.01.023
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- Publication type:
- Article
5
豆类蛋白聚集机制及调控措施研究进展.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 209, doi. 10.3969/j.issn.1000-9973.2024.01.035
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- Publication type:
- Article
6
菊苣苦味素提取工艺优化及其体外 抗氧化活性分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 165, doi. 10.13386/j.issn1002-0306.2023090104
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- Publication type:
- Article