食品中的嘌呤含量分布及在贮藏加工中 变化研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 260, doi. 10.7506/spkx1002-6630-201819040
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- Publication type:
- Article
Works by 曹爱玲
Results: 3
1
2
不同干燥方式对中国对虾风味组分的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 11, p. 291, doi. 10.11975/j.issn.1002-6819.2017.11.037
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- Publication type:
- Article
3
超临界流体技术在鱼油加工中的应用研究进展.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 9, p. 16, doi. 10.19902/j.cnki.zgyz.1003-7969.230264
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- Publication type:
- Article