挤压膨化对酱油渣蛋白溶解度的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2021.15.010
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- Article
Works matching AU 曹燕飞
Results: 10
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单螺杆挤压对苹果渣中水溶性膳食纤维的影响.
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- Food Research & Development, 2021, v. 42, n. 7, p. 120, doi. 10.12161/j.issn.1005-6521.2021.07.019
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- Article
3
甘薯全粉对小麦面团及馒头品质的影响.
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- Food Research & Development, 2020, v. 41, n. 15, p. 11, doi. 10.12161/j.issn.1005-6521.2020.15.003
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- Article
4
响应面法优化马铃薯生浆馒头的发酵工艺.
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- Food Research & Development, 2019, v. 40, n. 8, p. 32, doi. 10.3969/j.issn.1005-6521.2019.08.006
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- Article
5
高添加量紫马铃薯全粉馒头的研制.
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- Food Research & Development, 2019, v. 40, n. 7, p. 84, doi. 10.3969/j.issn.1005-6521.2019.07.015
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- Article
6
马铃薯生浆馒头的加工工艺研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2023.01.010
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- Article
7
挤压参数对酱油渣粗纤维含量影响研究.
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- China Brewing, 2021, v. 40, n. 1, p. 123, doi. 10.11882/j.issn.0254-5071.2021.01.023
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8
挤压参数对酿造酱油原料糊化度的影响.
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- China Brewing, 2019, v. 38, n. 3, p. 46, doi. 10.11882/j.issn.0254-5071.2019.03.010
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- Article
9
知母皂甙B-Ⅱ可减少氧-糖剥夺脊髓前角运动神经元瘤细胞的 程序性坏死.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 25, p. 4062, doi. 10.3969/j.issn.2095-4344.1777
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10
生长相关蛋白43基因修饰脂肪间充质干细胞对视网膜色素变性的修复及保护
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2017, v. 21, n. 25, p. 3977, doi. 10.3969/j.issn.2095-4344.2017.25.007
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- Article