呕吐毒素的危害及脱毒研究进展.
- Published in:
- Feed Industry, 2024, v. 45, n. 3, p. 127, doi. 10.13302/j.cnki.fi.2024.03.021
- By:
- Publication type:
- Article
Works by 曹清明
Results: 7
1
2
油茶籽粕茶皂素脱毒技术及综合利用的研究进展.
- Published in:
- Feed Industry, 2023, v. 44, n. 15, p. 106, doi. 10.13302/j.cnki.fi.2023.15.018
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- Publication type:
- Article
3
鸡肉和黄豆混合发酵过程中蛋白质、 氨基酸与风味变化规律.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 292, doi. 10.13386/j.issn1002-0306.2024010348
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- Publication type:
- Article
4
不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 161, doi. 10.11882/j.issn.0254-5071.2024.10.023
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- Publication type:
- Article
5
中国居民平衡膳食模式的践行.
- Published in:
- Food & Machinery, 2022, n. 6, p. 22, doi. 10.13652/j.spjx.1003.5788.2022.60050
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- Publication type:
- Article
6
在油茶籽油国家标准中增设脂质伴随物营养 声称指标的可行性研究.
- Published in:
- Food & Machinery, 2021, n. 9, p. 8, doi. 10.13652/j.issn.1003-5788.2021.09.002
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- Publication type:
- Article
7
大孔树脂对二角菱壳多酚的吸附及解吸性能研究.
- Published in:
- Food & Machinery, 2021, n. 4, p. 47, doi. 10.13652/j.issn.1003-5788.2021.04.008
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- Publication type:
- Article