富含有机硒和稳定虾青素发酵白酒糟 功能饲料的制备和品质的研究.
- Published in:
- Feed Industry, 2025, v. 46, n. 8, p. 111, doi. 10.13302/j.cnki.fi.2025.08.017
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- Publication type:
- Article
Works by 曹润洁
Results: 8
1
2
新建曲房春冬两季中高温大曲微生物群落 结构的差异性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 6, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021
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- Publication type:
- Article
3
高粱营养品质对浓香型白酒酿造品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007
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- Publication type:
- Article
4
新建曲房春冬两季中高温大曲微生物群落 结构的差异性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021
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- Publication type:
- Article
5
采用顶空固相微萃取结合全二维气相色谱飞行时间质谱解析不同等级中高温大曲的挥发性组分差异特征.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 285, doi. 10.13995/j.cnki.11-1802/ts.039024
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- Publication type:
- Article
6
基于斑马鱼模型的酸枣仁复合保健酒助睡眠功效和安全性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 146, doi. 10.11882/j.issn.0254-5071.2024.06.022
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- Publication type:
- Article
7
不同形态外源硒元素对白酒酒醅菌群的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2022.09.017
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- Publication type:
- Article
8
甲烷囊菌属特异性引物的设计及其在古井贡酒窖泥质量评价中的初步应用
- Published in:
- China Brewing, 2019, v. 38, n. 3, p. 154, doi. 10.11882/j.issn.0254-5071.2019.03.030
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- Publication type:
- Article