不同前处理技术对超高温杀菌牦牛乳 热稳定性提升作用.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 14, p. 263, doi. 10.7506/spkx1002-6630-20240927-212
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Works by 曹洪宇
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不同热处理对马乳中蛋白及风味物质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 191, doi. 10.7506/spkx1002-6630-20231218-145
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