不同包装方式对蓝莓蛋黄酥 贮藏品质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2022.08.007
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- Publication type:
- Article
Works by 曹江伟
Results: 3
1
2
超声波清洗处理对猪肉品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 99, doi. 10.7506/spkx1002-6630-20230414-135
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- Publication type:
- Article
3
黑果腺肋花楸果的活性成分$生理功能及应用.
- Published in:
- Food & Machinery, 2021, n. 3, p. 213, doi. 10.13652/j.issn.1003-5788.2021.03.038
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- Publication type:
- Article