Works by 曹梦思

Results: 8

HPLC-FLD 法测定婴幼儿配方奶粉中 6 种母乳低聚糖.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 351, doi. 10.7506/spkx1002-6630-20250108-054

By:

王弈忻;
陈楠楠;
曹梦思;
杨丽涛;
高秀芝;
刘明;
郭新光

Publication type:

Article

纳豆及其制品的安全性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 325, doi. 10.16429/j.1009-7848.2022.08.035

By:

王露露;
李斌;
彭雪菲;
陈楠楠;
曹梦思;
刘明;
郭新光;
别小妹

Publication type:

Article

铅的神经行为学毒性研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 14, p. 3567

By:

岳茜岚;
霍娇;
曹梦思;
陈锦瑶;
张立实

Publication type:

Article

河北省小麦、玉米及其制品中16种真菌毒素污染水平调查与分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1669

By:

任贝贝;
王丽英;
路杨;
赵晨曦;
刘梦颖;
曹梦思;
陈福尊

Publication type:

Article

低聚甘露糖中甘露二糖至六糖含量检测方法建立研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 102, doi. 10.19804/j.issn1006-2513.2025.5.014

By:

陈蕊;
曹梦思;
杨丽涛;
陈楠楠;
王弈忻;
孟浩;
刘明;
郭新光

Publication type:

Article

透明质酸酶- 高效液相色谱法测定食品中透明质酸钠的含量.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 154, doi. 10.19804/j.issn1006-2513.2025.2.020

By:

陈楠楠;
王弈忻;
陈玉娟;
彭雪菲;
陈雯雯;
曹梦思;
刘林枝;
刘捷;
刘明

Publication type:

Article

特殊医学用途配方食品原料标准进展研究之二：碳水化合物与脂肪.

Published in:

China Food Additives, 2022, v. 33, n. 5, p. 219, doi. 10.19804/j.issn1006-2513.2022.05.029

By:

曹梦思;
吴志豪;
王红霞;
陈楠楠;
彭雪菲;
张静;
李斌;
刘明

Publication type:

Article

市售益生菌剂产品活性检测及其模拟胃消化耐受性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 57, doi. 10.13995/j.cnki.11-1802/ts.038368

By:

滕堃如;
李斌;
陈红贺;
陈楠楠;
曹梦思;
彭雪菲;
刘明;
郭新

Publication type:

Article