Works by 曹有龙

Results: 9

黑果枸杞多酚类化合物研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 214, doi. 10.12161/j.issn.1005‐6521.2024.13.029

By:

李应萍;
刘菲;
张渌淘;
禄璐;
米佳;
金波;
马茜;
闫亚美;
曹有龙

Publication type:

Article

黑果枸杞‐酿酒葡萄混合果酒酿造过程中花色苷稳定性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2024.10.011

By:

吕宁;
禄璐;
李芮芮;
米佳;
罗青;
闫亚美;
曹有龙

Publication type:

Article

病毒诱导的基因沉默在茄科植物基因功能研究中的应用进展.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 7, p. 8, doi. 10.15933/j.cnki.1004-3268.2018.07.002

By:

曲玲;
李彦龙;
安巍;
焦恩宁;
赵建华;
刘兰英;
秦垦;
曹有龙

Publication type:

Article

中压制备色谱法分离黑果枸杞中2 个矮牵牛素花色苷及其对胰脂肪酶的抑制活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 16, doi. 10.7506/spkx1002-6630-20221111-125

By:

米佳;
张渌淘;
禄璐;
魏佳仪;
金波;
罗青;
闫亚美;
曹有龙

Publication type:

Article

枸杞粉及其多糖对环磷酰胺致免疫低下小鼠免疫及肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 137, doi. 10.7506/spkx1002-6630-20210402-027

By:

罗青;
禄璐;
闫亚美;
米佳;
李晓莺;
曹有龙;
曾晓雄

Publication type:

Article

黑果枸杞花色苷提取物对胰脂肪酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 8, doi. 10.7506/spkx1002-6630-20190620-234

By:

张静;
米佳;
禄璐;
罗青;
闫亚美;
冉林武;
金波;
曹有龙

Publication type:

Article

黑果枸杞花色苷纳米颗粒的制备及其对氧化低密度脂蛋白诱导的人脐静脉融合细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 162, doi. 10.7506/spkx1002-6630-20180710-134

By:

冉林武;
米佳;
禄璐;
陈菲;
罗青;
李晓莺;
闫亚美;
曹有龙;
黄庆荣

Publication type:

Article

枸杞木糖异构酶基因LbxylA的克隆、原核表达及多克隆抗体的制备.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 77, doi. 10.7506/spkx1002-6630-20180528-382

By:

赵建华;
李浩霞;
尹跃;
王亚军;
李彦龙;
樊云芳;
安巍;
曹有龙

Publication type:

Article

枸杞蜂花粉主要化学成分与抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 219, doi. 10.7506/spkx1002-6630-201804033

By:

周望庭;
米佳;
禄璐;
罗青;
闫亚美;
曹有龙;
曾晓雄

Publication type:

Article