生食蔬菜源金黄色葡萄球菌毒素编码 基因和药敏性分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20220822-256
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- Publication type:
- Article
Works by 曹晨阳
Results: 5
1
2
IncI1和IncN质粒阳性沙门氏菌耐药及 质粒接合转移特征.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20190802-026
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- Publication type:
- Article
3
婴幼儿食品源阪崎克罗诺杆菌的3种分型方法.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 358, doi. 10.16429/j.1009-7848.2022.05.038
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- Article
4
热加工食品中晚期糖基化终产物及其检测技术 研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104007
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- Publication type:
- Article
5
小檗碱和绿原酸对质粒介导的耐药基因 接合转移的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7726
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- Publication type:
- Article