不同糯米比例对红枣米酒风味和品质的 影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017
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- Article
Works matching AU 曹晓娟
Results: 6
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2
发酵时间对燕麦青贮 发酵品质和微生物群落的影响.
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- Feed Research, 2022, v. 45, n. 17, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2022.17.023
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- Article
3
内蒙古植被覆盖时空变化特征及其 对人类活动的响应.
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- Arid Zone Research / Ganhanqu Yanjiu, 2024, v. 41, n. 4, p. 629, doi. 10.13866/j.azr.2024.04.09
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- Article
4
反应性弹性体三元共聚物改性沥青及其混合料性能与机制.
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- Acta Materiae Compositae Sinica, 2018, v. 35, n. 7, p. 1952, doi. 10.13801/j.cnki.fhclxb.20170925.002
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- Article
5
中国东部中生代火山岩区地质文化村建设实践与思考——以福建杞溪为例.
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- East China Geology / Huadong dizhi, 2022, v. 43, n. 4, p. 474, doi. 10.16788/j.hddz.32-1865/P.2022.04.007
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- Article
6
小鼠脑干3β羟基类固醇脱氢酶1免疫阳性神经元信号检测方法的优化.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 12, p. 1280, doi. 10.3969/j.issn.1008-0589.201905034
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- Article