提高小麦面团特性的外源染色体及其 特异分子标记开发.
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- Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 2, p. 83, doi. 10.3969/j.issn.1002-2481.2025.02.11
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- Article
Works matching AU 曹新有
Results: 4
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淀粉颗粒类型及其比例在小麦品质特性形成与改良中的作用.
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- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 6, p. 1447, doi. 10.3724/SP.J.1006.2023.21065
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- Article
3
小麦类胡萝卜素合成途径关键基因Lcye功能分析.
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- Acta Agronomica Sinica / Zuowu Xuebao, 2020, v. 46, n. 10, p. 1485, doi. 10.3724/SP.J.1006.2020.01013
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- Article
4
不同小麦品种粒重和蛋白质含量的穗粒位效应分析.
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- Acta Agronomica Sinica / Zuowu Xuebao, 2017, v. 43, n. 2, p. 238, doi. 10.3724/SP.J.1006.2017.00238
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- Article