Works by 曹敏杰

Results: 30

不同灌溉量对蒙古黄芪土壤水分, 生长发育及产量品质的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 44, doi. 10.3969/j.issn.1002-2481.2024.05.06

By:

胡力文;
纪晓玲;
韩翠;
张雄;
杨腾;
曹敏杰;
毛端;
商志盈;
高亚梅

Publication type:

Article

利用坛紫菜藻红蛋白制备脯氨酰内肽酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 123, doi. 10.7506/spkx1002-6630-20180730-359

By:

谢雪琼;
钟婵;
孙乐常;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

蓝圆鲹酸/碱等电点沉淀法分离蛋白凝胶特性与消化特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20180626-484

By:

孙乐常;
林怡晨;
刘伟锋;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

翡翠贻贝副肌球蛋白的特性及在模拟胃肠液中的消化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353

By:

邹睿;
张凌晶;
钟婵;
翁凌;
林丽云;
李钰金;
刘光明;
曹敏杰

Publication type:

Article

磷酸化对鲢小清蛋白抗原性降低的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 20, doi. 10.7506/spkx1002-6630-201820004

By:

杨汝晴;
林灵海;
万楚君;
陈玉磊;
张凌晶;
曹敏杰

Publication type:

Article

刺参ACE抑制肽制备及降压功效分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 125, doi. 10.7506/spkx1002-6630-201810020

By:

华鑫;
孙乐常;
万楚君;
唐逸;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

负载多酚的纳米复合物制备方法及结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 188, doi. 10.12161/j.issn.1005-6521.2022.02.028

By:

梁艳;
蔡路昀;
侯东园;
施佩影;
周小敏;
张进杰;
曹敏杰

Publication type:

Article

蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 4, p. 1, doi. 10.11964/jfc.20230313933

By:

孙乐常;
孙小舒;
林端权;
陈玉磊;
翁凌;
缪松;
曹敏杰

Publication type:

Article

不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 57, doi. 10.13386/j.issn1002-0306.2023060303

By:

王舒娴;
杜瀚;
林端权;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

珍珠蚌肉二肽基肽酶-IV抑制肽的制备与分离.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20240125-233

By:

张楚涵;
陈寅格;
马婷;
翁凌;
张凌晶;
张根芳;
曹敏杰

Publication type:

Article

透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20230906-049

By:

尹开平;
林端权;
陈玉磊;
张凌晶;
何文雄;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

美拉德反应对四角蛤蜊原肌球蛋白免疫结合活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 16, doi. 10.7506/spkx1002-6630-20220908-077

By:

亢帅;
何欣蓉;
李东晓;
纪乃茹;
于晨晨;
陈桂霞;
曹敏杰;
刘光明

Publication type:

Article

源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20220406-061.

By:

刘维维;
肖盼盼;
陈玉磊;
张凌晶;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

太平洋牡蛎冷藏过程中闭壳肌品质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 179, doi. 10.7506/spkx1002-6630-20220419-234

By:

欧韦;
杨汝晴;
张凌晶;
孙乐常;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

鲈鱼在4 ℃冷藏过程中的肌肉品质变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20211210-126

By:

杨汝晴;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

基于 RBL-2H3 模型分析过敏反应效应细胞激活的差异基因.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20211223-265

By:

刘艳;
谷福蝶;
陈慧莹;
李焱;
周钰;
张军;
刘红;
曹敏杰;
刘光明;
刘庆梅

Publication type:

Article

牛源二肽基肽酶-IV的高效制备及性质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 194, doi. 10.7506/spkx1002-6630-20210805-069

By:

赵嘉妮;
陈宏;
陈寅格;
翁凌;
张凌晶;
张志刚;
林家仕;
曹敏杰

Publication type:

Article

魔芋胶对南美白对虾肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20210822-286

By:

孙乐常;
周典颖;
杜瀚;
翁凌;
缪松;
刘光明;
曹敏杰

Publication type:

Article

蓝圆鲹肝脏酯酶的分离纯化与性质分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20210201-014

By:

孙乐常;
文嘉欣;
瀚, 杜;
林怡晨;
刘光明;
曹敏杰

Publication type:

Article

鲈鱼脯氨酰内肽酶的分离纯化、性质分析及分子克隆.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 78, doi. 10.7506/spkx1002-6630-20200501-004

By:

杨汝晴;
陈守峰;
肖琳琳;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

利用牡蛎制备DPP-IV抑制肽及其活性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 120, doi. 10.7506/spkx1002-6630-20200226-294

By:

陈宏;
章骞;
陈玉磊;
翁凌;
张凌晶;
谢少浩;
刘光明;
曹敏杰

Publication type:

Article

碱性蛋白酶限制性酶解对蓝圆鲹分离蛋白功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 23, doi. 10.7506/spkx1002-6630-20191029-326

By:

孙乐常;
刘伟峰;
林怡晨;
赵阿云;
张凌晶;
翁凌;
曹敏杰

Publication type:

Article

凡纳滨对虾蛋白酶对酱油渣蛋白质的降解作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 131, doi. 10.7506/spkx1002-6630-20190419-253

By:

肖盼盼;
章骞;
翁凌;
张凌晶;
杨爽;
刘光明;
曹敏杰

Publication type:

Article

水产食品过敏及其防控技术研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 1, doi. 10.16429/j.1009-7848.2021.10.001

By:

刘光明;
刘庆梅;
杨阳;
刘萌;
李梦思;
曹敏杰

Publication type:

Article

糖尿病治疗的研究进展.

Published in:

Chinese Journal of Pathophysiology, 2025, v. 41, n. 4, p. 757, doi. 10.3969/j.issn.1000-4718.2025.04.016

By:

陈玉磊;
雷雯惠;
钟宁;
陈巧钦;
张凌晶;
金腾川;
曹敏杰

Publication type:

Article

肠道菌群与食物过敏性疾病研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8828

By:

杨阳;
何欣蓉;
刘萌;
夏菲;
刘红;
曹敏杰;
刘光明

Publication type:

Article

水产动物源胶原蛋白的提取及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8157

By:

赵然;
曹敏杰;
王晶;
李秀霞;
蔡路昀

Publication type:

Article

4-氯苯氧乙酸钠对小鼠的亚急性毒性及残留检测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6829

By:

刘红;
曾志杰;
李传勇;
张水华;
曹敏杰;
刘光明

Publication type:

Article

拟穴青蟹原肌球蛋白抗原表位适配体小肽的筛选与鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1790

By:

梅雪娇;
李梦思;
杨阳;
刘萌;
刘红;
韩欣宇;
曹敏杰;
刘光明

Publication type:

Article

坛紫菜蛋白的酶法提取及其理化性质.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 140, doi. 10.12131/20220242

By:

冷檬;
林端权;
翁凌;
张凌晶;
缪松;
曹敏杰;
孙乐常

Publication type:

Article