基于 β-环糊精基金属有机框架构建 4-萜烯醇包封体系.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 88, doi. 10.13386/j.issn1002-0306.2023100247
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- Publication type:
- Article
Works by 曹建康
Results: 10
1
2
乙二醇蓄冷库性能及其在黄冠梨保鲜上的应用.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 8, p. 276, doi. 10.11975/j.issn.1002-6819.2018.08.036
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- Publication type:
- Article
3
伊宁凹陷构造样式及其与油气关系.
- Published in:
- Petroleum Geology & Recovery Efficiency, 2016, v. 23, n. 1, p. 31
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- Publication type:
- Article
4
基于转录组学分析1-MCP与EBR联合处理对 鲜黄花菜采后衰老的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 279, doi. 10.7506/spkx1002-6630-20230419-185
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- Publication type:
- Article
5
低温等离子体对冷库贮藏‘金冠’ 苹果微生物群落的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 143, doi. 10.7506/spkx1002-6630-20220509-111
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- Publication type:
- Article
6
鲜黄花菜衰老机制与采后贮藏保鲜技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 398, doi. 10.7506/spkx1002-6630-20210520-244
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- Publication type:
- Article
7
低温气调贮藏对‘突尼斯’软籽石榴贮后 货架期品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 153, doi. 10.7506/spkx1002-6630-20190511-117
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- Publication type:
- Article
8
近冰温冷藏对‘金冠’苹果贮藏品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 244, doi. 10.7506/spkx1002-6630-20181202-011
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- Publication type:
- Article
9
长时间近冰点温度贮藏对杏果实货架品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 223, doi. 10.7506/spkx1002-6630-20181202-016
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- Publication type:
- Article
10
近冰点贮藏对小白杏采后品质和 抗氧化能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 238, doi. 10.7506/spkx1002-6630-20171129-355
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- Publication type:
- Article