Works by 曹庸

Results: 62

黄酮类化合物与肠道菌群互作研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 369, doi. 10.16429/j.1009-7848.2022.06.038

By:

陈斌;
刘洁;
詹敏敏;
慕雯;
曹庸;
宋明月

Publication type:

Article

酶法制备乳源钙螯合肽及其特性表征.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 60, doi. 10.12161/j.issn.1005-6521.2020.08.010

By:

刘晓容;
郭俊斌;
廖婉雯;
陈惠;
陈泳怡;
黄钜才;
林榕欣;
刘飞;
方祥;
曹庸;
苗建银

Publication type:

Article

米糠蛋白源 ACE 抑制肽的酶解制备及活性研究.

Published in:

Food & Machinery, 2022, n. 3, p. 160, doi. 10.13652/j.spjx.1003.5788.2022.90047

By:

张玲瑜;
苗建银;
曹愚;
戴伟杰;
刘果;
李振伟;
曹庸#

Publication type:

Article

响应面法优化栀子蓝色素合成工艺的研究.

Published in:

China Food Additives, 2025, v. 36, n. 2, p. 63, doi. 10.19804/j.issn1006-2513.2025.2.008

By:

朱毅;
阚启鑫;
王聂;
何书伦;
陈家良;
张慧坤;
杨寒;
曹庸

Publication type:

Article

不同发酵季节酱油发酵基料的大豆异黄酮含量分析研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 96, doi. 10.19804/j.issn1006-2513.2024.12.012

By:

梁锦云;
温林凤;
李嘉辉;
王培培;
徐新玉;
符姜燕;
曹庸;
李俊

Publication type:

Article

聚类分析氨基酸合成栀子蓝色素的性状及其稳定性研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 55, doi. 10.19804/j.issn1006-2513.2024.12.007

By:

朱毅;
阚启鑫;
杨寒;
袁铭;
陈莹;
陈家良;
何书伦;
曹庸

Publication type:

Article

酱油发酵基料酱油酮的提取及分析检测方法研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 130, doi. 10.19804/j.issn1006-2513.2024.9.016

By:

李俊;
李思颖;
李建新;
温林凤;
方祥;
符姜燕;
曹庸

Publication type:

Article

酱油发酵工艺的优化研究进展.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 308, doi. 10.19804/j.issn1006-2513.2024.2.037

By:

李思颖;
温林凤;
李俊;
扈圆舒;
徐婷;
刘占;
符姜燕;
曹庸

Publication type:

Article

余甘子提取物与四种中药提取物复配的促消化效果的研究.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 9, doi. 10.19804/j.issn1006-2513.2024.2.002

By:

陈梦;
胡浩;
管征;
蒋伊琪;
钟晴;
陈运娇;
曹庸;
李晓青

Publication type:

Article

美拉德反应对传统发酵酱油香气影响的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 337, doi. 10.19804/j.issn1006-2513.2023.06.040

By:

王培培;
曹庸;
符姜燕;
刘占

Publication type:

Article

蚝油鲜味肽的分离纯化和结构鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2025.2.1549

By:

杨小双;
阚启鑫;
郭惠超;
徐婷;
温林凤;
陈大坤;
莫凯棋;
杨迅;
钟国华;
曹庸;
宋明月

Publication type:

Article

食用植物油中安全风险物质的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 359, doi. 10.13982/j.mfst.1673-9078.2025.1.1474

By:

黄志宁;
郭新东;
寻知庆;
黄金凤;
刘丹阳;
戴伟杰;
李一峰;
康梦;
曹庸

Publication type:

Article

米酒糟ACE抑制肽的提取、分离纯化及结构鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.1.1455

By:

翁哲希;
何泽琪;
崔鹏举;
代晋;
彭新安;
温林凤;
林倩如;
戴伟杰;
徐兆珍;
曹庸

Publication type:

Article

基于近红外光谱技术快速检测广式酱油发酵过程中主要理化指标的含量.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 386, doi. 10.13982/j.mfst.1673-9078.2024.12.0716

By:

黄华丹;
邓健豪;
曹庸;
刘占;
符姜燕;
阚启鑫;
温林凤;
徐婷;
扈圆舒;
贺丽苹

Publication type:

Article

一种牛乳酪蛋白肽粉复合物对睡眠的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 12, doi. 10.13982/j.mfst.1673-9078.2024.11.1405

By:

宋玉;
曾志安;
刘果;
刘星雨;
朱秋轶;
陈洛瑶;
岑般若;
李俊;
黄祥泓;
曹庸

Publication type:

Article

抗菌肽F1高产菌株筛选鉴定及其对多重耐药菌生物膜形成的抑制作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 351, doi. 10.13982/j.mfst.1673-9078.2024.10.1183

By:

王群;
吴嘉诺;
叶铸明;
刘静乐;
王娟;
杨志杰;
曹庸

Publication type:

Article

复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞和小鼠的免疫调节作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 37, doi. 10.13982/j.mfst.1673-9078.2024.9.1153

By:

曾志安;
曾小玲;
朱秋轶;
潘丽娜;
刘星雨;
汪家琦;
苗建银;
安泗渝;
刘果;
曹庸

Publication type:

Article

富含多糖药食同源复合剂的抗肿瘤活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 123, doi. 10.13982/j.mfst.1673-9078.2024.8.0825

By:

李嘉辉;
龙洁怡;
林洪宇;
张慧婷;
安泗谕;
刘果;
龙明芳;
梁明;
林晓亮;
曹庸

Publication type:

Article

α-乳白蛋白及其组合物对秀丽隐杆线虫睡眠的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 85, doi. 10.13982/j.mfst.1673-9078.2024.6.0761

By:

黎卓斌;
邓怡玲;
陈彩凤;
吴桐;
侯艳梅;
张亚丽;
陈韵;
谢奎;
曹庸;
陈运娇

Publication type:

Article

灵芝复合剂乙酸乙酯提取物的化学组成及其抗肿瘤活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 15, doi. 10.13982/j.mfst.1673-9078.2024.5.0468

By:

林晓亮;
李嘉辉;
龙洁怡;
梁明;
林洪宇;
张慧婷;
安泗谕;
刘果;
曹庸

Publication type:

Article

虾青素立体异构体与牛血清白蛋白的相互作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 84, doi. 10.13982/j.mfst.1673-9078.2024.4.0426

By:

郑钦生;
周乐松;
张俊林;
邹晓君;
曹庸;
刘晓娟

Publication type:

Article

余甘子提取物及其复配物改善大鼠的功能性消化不良症状.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.4.0462

By:

谭岸;
王智诚;
袁铭;
胡浩;
曹庸;
温林凤

Publication type:

Article

梨渣可溶性膳食纤维提取工艺优化及功能特性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 229, doi. 10.13982/j.mfst.1673-9078.2024.3.0438

By:

马凤;
张振宇;
陈启苗;
牛佳佳;
曹庸;
苗建银

Publication type:

Article

固定化脂肪酶 ANL-MARE 催化酸解合成1-油酸-2- 棕榈酸-3-亚油酸甘油三酯.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 109, doi. 10.13982/j.mfst.1673-9078.2024.2.0196

By:

康梦;
何家强;
冯孔龙;
黄早成;
李一峰;
苗建银;
符姜燕;
朱泽榕;
刘果;
曹庸

Publication type:

Article

云南野生余甘子鞣花酸和漆黄素的减肥降脂作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 19, doi. 10.13982/j.mfst.1673-9078.2024.1.1193

By:

林倩如;
胡海娥;
李学莉;
马瑞婷;
徐璐;
刘果;
邓晰文;
侯韬;
阚启鑫;
陈宇立;
曹庸

Publication type:

Article

一种基于口腔软摩擦学的奶茶顺滑特性评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 216, doi. 10.13982/j.mfst.1673-9078.2023.12.1332

By:

詹敏敏;
杨小双;
王玉牛;
刘付金生;
陈嘉琪;
曹庸;
宋明月

Publication type:

Article

羊乳酪蛋白酶解物的改善睡眠作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.11.1524

By:

朱秋轶;
刘果;
龙明芳;
刘星雨;
乔子骄;
宋玉;
曾志安;
殷光玲;
曹素芳;
曹庸

Publication type:

Article

英红九号茶蛋白 ACE 抑制肽的制备、氨基酸组成及不同超滤组分的活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.7.0959

By:

马凤;
叶灏铎;
夏珍;
徐燕;
孙世利;
曹庸;
苗建银

Publication type:

Article

羊乳酪蛋白酶解物对秀丽线虫衰老的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.6.0466

By:

朱秋轶;
宋玉;
星雨;
刘果;
潘婉婷;
曹素芳;
陈薛琪;
乔子骄;
彭小雨;
潘丽娜;
曹庸

Publication type:

Article

余甘子提取物及其复配物对功能性消化不良小鼠的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 8, doi. 10.13982/j.mfst.1673-9078.2023.5.0028

By:

邓晰文;
彭新安;
林倩如;
候韬;
徐璐;
曹庸;
贺丽苹

Publication type:

Article

灭活菌体型后生元的体外降血压、降尿酸及降血糖作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 19, doi. 10.13982/j.mfst.1673-9078.2023.4.1091

By:

林倩如;
邓怡玲;
赵玥明;
何泽琪;
乔子骄;
刘果;
石心茹;
陈运娇;
肖苏尧;
侯艳梅;
谢奎;
曹庸

Publication type:

Article

富硒核桃粕蛋白降血压肽的酶解制备及硒含量分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 161, doi. 10.13982/j.mfst.1673-9078.2023.2.0390

By:

卢蔼纯;
苏嘉毅;
杨迅;
冉佳鑫;
郭俊斌;
唐德剑;
祁蒙;
夏曾润;
梁兴唐;
尹艳镇;
曹庸;
苗建银

Publication type:

Article

广式酱油中微生物蛋白组学分析样本的制备.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 69, doi. 10.13982/j.mfst.1673-9078.2023.1.0287

By:

陈聪;
李俊;
温林凤;
徐婷;
,张慧婷;
钟梦丽;
林银山;
曹庸;
符姜燕;
刘占

Publication type:

Article

儿童配方奶粉对Caco-2 细胞钙转运及对成骨细胞增殖、矿化的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 56, doi. 10.13982/j.mfst.1673-9078.2022.10.0014

By:

何泽琪;
林倩如;
黄文;
刘果;
贺丽苹;
苗建银;
曹庸

Publication type:

Article

固态发酵制备辣木叶活性肽及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.6.0952

By:

康澳;
巩思佳;
陈可菁;
李子豪;
郑雪韵;
陈冰冰;
陈文浩;
曹庸;
苗建银

Publication type:

Article

珍珠贝肉抗氧化肽制备工艺优化及其对酪氨酸酶的抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 52, doi. 10.13982/j.mfst.1673-9078.2022.4.0468

By:

黄潘钿;
陈冰冰;
沈金鹏;
黄文;
夏珍;
李应坤;
王湘华;
喻言;
曹庸;
苗建银

Publication type:

Article

发酵大豆膳食纤维对母猪肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 15, doi. 10.13982/j.mfst.1673-9078.2022.3.0508

By:

郭泳静;
刘果;
冯孔龙;
宋明月;
戴伟杰;
黄早成;
曹庸

Publication type:

Article

低温连续相变萃取灵芝活性成分的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 180, doi. 10.13982/j.mfst.1673-9078.2022.2.0381

By:

胡流云;
刘岑岑;
陈洪璋;
刘果;
温林凤;
张军;
曹庸;
陈聪

Publication type:

Article

二苯乙烯化合物的提取工艺优化及其酪氨酸酶抑制活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 238, doi. 10.13982/j.mfst.1673-9078.2022.1.0351

By:

李紫微;
梁钰;
陈晓曼;
吴安萍;
吴晓翔;
阿卜杜拉·玉苏普;
刘果;
程金生;
蒋文明;
曹庸;
苗建银

Publication type:

Article

不同压榨工艺下花生油风味成分的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 221, doi. 10.13982/j.mfst.1673-9078.2021.12.0264

By:

阚启鑫;
黄宇杏;
杜洁;
马颖川;
赵力超;
陈梦;
曹庸

Publication type:

Article

酸枣仁百合睡眠肽复合物改善失眠模型大鼠的睡眠.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.9.0429

By:

梁曹雯;
曹庸;
李俊;
刘果;
朱晓艾;
冯孔龙;
陈媛媛;
李赟;
罗珍

Publication type:

Article

黑曲霉N5-5 产单宁酶的酶学性质与固定化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 91, doi. 10.13982/j.mfst.1673-9078.2021.8.0633

By:

何泽琪;
刘果;
阚启鑫;
杨国航;
曹庸

Publication type:

Article

牛乳酪蛋白源ACE 抑制肽对大鼠的降血压作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.7.1041

By:

刘飞;
苗建银;
杨余语;
何泽琪;
乔子骄;
刘果;
杜洁;
宁德山;
曹庸

Publication type:

Article

纳米乳液提高氧化白藜芦醇口服生物利用率及透皮吸收效率.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.2.0657

By:

李俊;
王群;
刘果;
苗建银;
谢琳;
曹庸

Publication type:

Article

番石榴叶新颖杂萜醛类波谱学特征.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2898, doi. 10.4268/cjcmm20151439

By:

欧阳文;
朱晓艾;
刘晓娟;
叶淑敏;
赵力超;
苏磊;
曹庸

Publication type:

Article

新橙皮苷二氢查尔酮化学合成工艺改进及其体外降脂活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 189, doi. 10.13995/j.enki.111802/ts.040237

By:

赖金娥;
汤赫;
曹庸;
曾灿彪;
胡锋;
陈永生;
晏日安

Publication type:

Article

穇子营养成分分析及其强抗氧化活性组分鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020

By:

刘嘉敏;
王赛男;
陈丹妮;
宋科蓉;
李康瑗;
陈立平;
王嘉炜;
曹庸;
肖苏尧

Publication type:

Article

黄皮新肉桂酰胺 B 的小鼠降脂活性及毒副作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 145, doi. 10.7506/spkx1002-6630-20230808-049

By:

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