琼脂/纳他霉素抗菌膜的性能表征及应用评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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Works by 曹家宝
Results: 4
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琼脂/纳他霉素抗菌膜的性能表征及应用评价 宋.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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- Article
3
燕麦非淀粉多糖发酵富集法工艺优化及其 免疫刺激活性分析.
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- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 21, doi. 10.13386/j.issn1002-0306.2024090061
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- Article
4
甘油二酯对面团特性及面包品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 107, doi. 10.13995/j.cnki.11-1802/ts.039702
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- Article