Works by 曲敏

Results: 20

干热处理和 pH 偏移对汉麻分离蛋白/卡拉胶接枝物凝胶性质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 74

By:

吕铭守;
王子涵;
刘琳琳;
孙冰玉;
朱颖;
黄雨洋;
曲敏;
朱秀清

Publication type:

Article

二氢杨梅素对鲢鱼肌球蛋白理化性质及蛋白构象的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 78

By:

岳尧;
张震;
黄万成;
侯文琦;
李明原;
曲敏

Publication type:

Article

控制鱼糜制品中蔗糖含量的新策略.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 55

By:

岳尧;
孙童童;
张震;
黄万成;
侯文琦;
曲敏

Publication type:

Article

热诱导下小麦蛋白结构与功能性质变化研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 11

By:

曲敏;
姜佩秀;
贾圆芳;
朱颖;
刘琳琳;
张光;
朱秀清

Publication type:

Article

海蜇低分子肽制备及体外抗氧化活性.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 310

By:

黄万成;
郭子鑫;
秦浩楠;
佟长青;
金桥;
李伟;
曲敏

Publication type:

Article

亲水胶体对植物蛋白凝胶影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7246

By:

曲敏;
王宇;
刘琳琳;
吴海波;
朱颖;
张光;
朱秀清

Publication type:

Article

多糖提取工艺优化及生物活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438

By:

王涛;
刘雨博;
佟长青;
曲敏;
李伟;
金桥

Publication type:

Article

怀地黄提取物对大鼠的致畸性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7787

By:

柯翔鸿;
夏莹;
袁媛;
田辉;
曲敏;
樊柏林;
田洁

Publication type:

Article

冷冻猪肉丸中大豆分离蛋白结构变化及共存物对其功能性的影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5992

By:

朱秀清;
杨宏哲;
王玲;
王子玥;
刘燕清;
吕铭守;
曲敏

Publication type:

Article

不同浓度卡拉胶对汉麻分离蛋白凝胶性质及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 28, doi. 10.13386/j.issn1002-0306.2023050357

By:

吕铭守;
王子涵;
刘琳琳;
孙冰玉;
朱颖;
黄雨洋;
曲敏;
朱秀清

Publication type:

Article

不同复水方式对大豆拉丝蛋白复水品质的影响及动力学模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 10, p. 264, doi. 10.11975/j.issn.1002-6819.202303177

By:

曲敏;
贾圆芳;
刘琳琳;
朱秀清;
朱颖;
黄雨洋;
孙冰玉;
吕铭守

Publication type:

Article

谷朊粉基共混黏合体系的构建及在素肉饼中的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 285, doi. 10.11975/j.issn.1002-6819.2022.19.031

By:

曲敏;
王宇;
朱秀清;
朱颖;
刘琳琳;
黄雨洋;
吕铭守;
孙冰玉

Publication type:

Article

酚酞聚芳醚腈酮/氮化硼导热复合材料的制备与性能.

Published in:

Journal of Dalian Polytechnic University, 2024, v. 43, n. 3, p. 189, doi. 10.19670/j.cnki.dlgydxxb.2023.6004

By:

滕锐;
曲敏杰;
张珍珍;
王元泽

Publication type:

Article

酚酞聚芳醚腈酮/石墨烯导热复合材料的制备与性能.

Published in:

Journal of Dalian Polytechnic University, 2022, v. 41, n. 4, p. 282, doi. 10.19670/j.cnki.dlgydxxb.2021.6015

By:

王元泽;
曲敏杰;
王豆;
徐培琦;
周光远;
吴立豪

Publication type:

Article

石墨和玻纤共掺杂增强聚苯硫醚/聚酰胺酰亚胺共混材料性能.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 6, p. 475, doi. 10.19670/j.cnki.dlgydxxb.2018.0610

By:

宋蕾;
曲敏杰;
岳守兆;
张桂霞

Publication type:

Article

聚(3-羟基丁酸酯-co-4-羟基丁酸酯)发泡材料的泡孔形态.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 1, p. 49, doi. 10.19670/j.cnki.dlgydxxb.2018.0111

By:

何苗;
曲敏杰;
阮久勇;
徐静;
聂琰;
张桂霞

Publication type:

Article

高残炭热固性聚芳醚酮的制备与表征.

Published in:

Chinese Journal of Applied Chemistry, 2024, v. 41, n. 10, p. 1436, doi. 10.19894/j.issn.1000-0518.240071

By:

孔令曜;
赵继永;
曲敏杰;
王红华

Publication type:

Article

凝固剂及加工条件对豆腐凝胶形成及品质影响研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 388, doi. 10.13386/j.issnl002-0306.2023030178

By:

孙冰玉;
郑欣茹;
刘琳琳;
吕铭守;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国

Publication type:

Article

膳食纤维对蛋白凝胶影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 340, doi. 10.7506/spkx1002-6630-20220509-104

By:

廉文涛;
黄雨洋;
李玉玲;
王喜泉;
曲敏;
朱秀清

Publication type:

Article

不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 274

By:

郑欣茹;
刘琳琳;
吕铭守;
杨春华;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国;
孙冰玉

Publication type:

Article

Works by 曲 敏

Works by 曲敏