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不同浓度卡拉胶对汉麻分离蛋白凝胶性质及 结构的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 28, doi. 10.13386/j.issn1002-0306.2023050357
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- Article
凝固剂及加工条件对豆腐凝胶形成及品质 影响研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 388, doi. 10.13386/j.issnl002-0306.2023030178
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- Article
膳食纤维对蛋白凝胶影响的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 340, doi. 10.7506/spkx1002-6630-20220509-104
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- Article
不同乳酸菌发酵黄浆水对酸浆豆腐凝胶 特性及其品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 274
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- Article
干热处理和 pH 偏移对汉麻分离蛋白/卡拉胶接枝物凝胶性质的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 74
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- Article
二氢杨梅素对鲢鱼肌球蛋白理化性质及 蛋白构象的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 78
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- Article
控制鱼糜制品中蔗糖含量的新策略.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 55
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- Article
热诱导下小麦蛋白结构与功能性质变化研究进展.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 11
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- Article
海蜇低分子肽制备及体外抗氧化活性.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 310
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- Article
亲水胶体对植物蛋白凝胶影响的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7246
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- Article
多糖提取工艺优化及生物活性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438
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- Article
怀地黄提取物对大鼠的致畸性研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7787
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- Article
冷冻猪肉丸中大豆分离蛋白结构变化及共存物 对其功能性的影响研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5992
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- Article
不同复水方式对大豆拉丝蛋白复水品质的影响及动力学模型构建.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 10, p. 264, doi. 10.11975/j.issn.1002-6819.202303177
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- Article
谷朊粉基共混黏合体系的构建及在素肉饼中的应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 285, doi. 10.11975/j.issn.1002-6819.2022.19.031
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- Article
酚酞聚芳醚腈酮/石墨烯导热复合材料的制备与性能.
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- Journal of Dalian Polytechnic University, 2022, v. 41, n. 4, p. 282, doi. 10.19670/j.cnki.dlgydxxb.2021.6015
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- Article
石墨和玻纤共掺杂增强聚苯硫醚/聚酰胺酰亚胺 共混材料性能.
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- Journal of Dalian Polytechnic University, 2018, v. 37, n. 6, p. 475, doi. 10.19670/j.cnki.dlgydxxb.2018.0610
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- Article
聚(3-羟基丁酸酯-co-4-羟基丁酸酯)发泡材料的泡孔形态.
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- Journal of Dalian Polytechnic University, 2018, v. 37, n. 1, p. 49, doi. 10.19670/j.cnki.dlgydxxb.2018.0111
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- Article