Works by 曲诗瑶

Results: 3
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    2

    海鲶鱼汤烹制过程中风味特性的变化.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20190523-283
    By:
    • 冯 媛;
    • 赵洪雷;
    • 曲诗瑶;
    • 徐永霞;
    • 李昊宇;
    • 周 晓;
    • 李学鹏;
    • 励建荣
    Publication type:
    Article
    3

    菌菇狭鱈鱼汤加工工艺优化及核昔酸含量的变化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 200, doi. 10.16429/j.1009-7848.2021.08.020
    By:
    • 徐永霞;
    • 曲诗瑶;
    • 白旭婷;
    • 赵洪雷;
    • 李学鹏叭;
    • 邓尚贵;
    • 王明丽為;
    • 励建荣
    Publication type:
    Article