益生菌对契达干酪成熟过程中抗氧化性变化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 179, doi. 10.7506/spkx1002-6630-201822028
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- Publication type:
- Article
Works by 曲秀伟
Results: 3
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2
贮藏及消化对蓝莓酸奶中酚类物质稳定性及 抗氧化活性影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 53, doi. 10.7506/spkx1002-6630-201809009
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- Publication type:
- Article
3
消化对益生菌干酪抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 90, doi. 10.7506/spkx1002-6630-201803014
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- Publication type:
- Article