超声-微波协同提取大豆种皮多糖性质及微观结构.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203
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Works matching AU 曲丹妮
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硫酸铵分级大豆种皮多糖组分微观结构及特性研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 27, doi. 10.16429/j.1009-7848.2022.05.004
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