北沙参多糖铁配合物的制备、 结构特征及生物活性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 65, doi. 10.7506/spkx1002-6630-201824011
- By:
- Publication type:
- Article
Works by 景永帅
Results: 9
1
2
玉竹多糖的体外消化特性及其与乳杆菌和大肠杆菌的相互作用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 21, doi. 10.12161/j.issn.1005-6521.2023.02.004
- By:
- Publication type:
- Article
3
姜多糖的提取、结构表征和 生物活性研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 21, p. 176, doi. 10.12161/j.issn.1005-6521.2021.21.027
- By:
- Publication type:
- Article
4
多糖铁复合物的结构特征和生理活性研究进展.
- Published in:
- Food Research & Development, 2019, v. 40, n. 22, p. 203, doi. 10.12161/j.issn.1005-6521.2019.22.034
- By:
- Publication type:
- Article
5
不同产地北沙参多糖的性质和生物活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 24, p. 21, doi. 10.3969/j.issn.1005-6521.2018.24.004
- By:
- Publication type:
- Article
6
3种海藻多糖的理化性质和护肤功效研究.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 2, p. 121, doi. 10.3969/j.issn.1001-1803.2021.02.007
- By:
- Publication type:
- Article
7
荔枝低分子量多糖的分离纯化及抗氧化吸湿保湿性能分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 277, doi. 10.11975/j.issn.1002-6819.2016.09.039
- By:
- Publication type:
- Article
8
祁白芷多糖脱色工艺优化及抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6074
- By:
- Publication type:
- Article
9
北沙参多糖的提取工艺、理化性质和生物活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2610
- By:
- Publication type:
- Article