Works matching AU 景永帅

Results: 9

北沙参多糖铁配合物的制备、结构特征及生物活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 65, doi. 10.7506/spkx1002-6630-201824011

By:

景永帅;
张瑞娟;
吴兰芳;
苏蕾;
李超;
张丹参

Publication type:

Article

玉竹多糖的体外消化特性及其与乳杆菌和大肠杆菌的相互作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 21, doi. 10.12161/j.issn.1005-6521.2023.02.004

By:

景永帅;
孙丽丛;
张瑞娟;
代立霞;
李兰;
张丹参;
吴兰芳;
国旭丹

Publication type:

Article

姜多糖的提取、结构表征和生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 176, doi. 10.12161/j.issn.1005-6521.2021.21.027

By:

景永帅;
程文境;
张钰炜;
张瑞娟;
张丹参;
郑玉光;
吴兰芳

Publication type:

Article

多糖铁复合物的结构特征和生理活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 203, doi. 10.12161/j.issn.1005-6521.2019.22.034

By:

景永帅;
张瑞娟;
吴兰芳;
郑玉光;
高心悦;
郝彤宇;
张丹参

Publication type:

Article

不同产地北沙参多糖的性质和生物活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 21, doi. 10.3969/j.issn.1005-6521.2018.24.004

By:

景永帅;
张丹参;
苏蕾;
张瑞娟;
吴兰芳;
郑玉光2

Publication type:

Article

3种海藻多糖的理化性质和护肤功效研究.

Published in:

China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 2, p. 121, doi. 10.3969/j.issn.1001-1803.2021.02.007

By:

景永帅;
金姗;
张丹参;
张瑞娟;
陈玺;
吴兰芳

Publication type:

Article

荔枝低分子量多糖的分离纯化及抗氧化吸湿保湿性能分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 277, doi. 10.11975/j.issn.1002-6819.2016.09.039

By:

景永帅;
张丹参;
吴兰芳;
戎欣玉;
杜红霞;
许伟涛

Publication type:

Article

祁白芷多糖脱色工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6074

By:

邱晓月;
景永帅;
李朋月;
庞心悦;
吴兰芳;
郑玉光

Publication type:

Article

北沙参多糖的提取工艺、理化性质和生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2610

By:

景永帅;
张浩;
程文境;
张雅蒙;
张丹参;
郑玉光;
吴兰芳

Publication type:

Article