等离子体辅助处理对鹰嘴豆淀粉-姜黄素复合物结构和功能性质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 264
- By:
- Publication type:
- Article
Works by 景成童
Results: 4
1
2
介质阻挡放电等离子体处理对玉米淀粉 结构和功能性质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7645
- By:
- Publication type:
- Article
3
等离子体辅助玉米醇溶蛋白自组装纤维化的工艺.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 9, p. 281, doi. 10.11975/j.issn.1002-6819.202311154
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- Publication type:
- Article
4
玉米醇溶蛋白-假酸浆子胶二元复合物的制备 及在 Pickering 乳液中的应用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 91, doi. 10.13386/j.issn1002-0306.2023060153
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- Publication type:
- Article