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  • 雕梅发酵酒的澄清工艺及稳定性研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 17, p. 140, doi. 10.12161/j.issn.1005-6521.2020.17.022
    By:
    • 余汪平;
    • 普冰清;
    • 孔庆龙;
    • 李桦军;
    • 郭冬梅;
    • 游燕
    Publication type:
    Article