高甜度二肽甜味剂的合成与特性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 48, doi. 10.7506/spkx1002-6630-20181008-038
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- Publication type:
- Article
Works by 晏日安
Results: 5
1
2
抗菌肽F1对酱油腐败菌的抑菌机理探究及其应用.
- Published in:
- China Condiment, 2025, v. 50, n. 6, p. 34, doi. 10.3969/j.issn.1000-9973.2025.06.005
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- Publication type:
- Article
3
新橙皮苷二氢查尔酮化学合成工艺改进及其体外降脂活性研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 21, p. 189, doi. 10.13995/j.enki.111802/ts.040237
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- Publication type:
- Article
4
3 种二苯乙烯类化合物的细胞毒性、抗氧化 及降血糖活性对比.
- Published in:
- Food & Machinery, 2025, n. 4, p. 130, doi. 10.13652/j.spjx.1003.5788.2024.80706
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- Publication type:
- Article
5
基于十二碳烯醛的番茄红素全合成.
- Published in:
- Food & Machinery, 2021, n. 3, p. 162, doi. 10.13652/j.issn.1003-5788.2021.03.030
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- Publication type:
- Article